No.6 Chemex
Your comprehensive field guide for how to brew the perfect Chemex coffee.
Filter coffee gives a clean aftertaste to any roast, allowing the drinker to enjoy a perfectly rounded brew.
Coffee 33g
Water 500ml
Temperature 95°C
Grind Filter or medium-fine
![](http://www.baytowncoffeecompany.com/cdn/shop/files/Chemex_2_WEB_715x.jpg?v=1664828389)
Rinse Your Filter
Place the filter in the top of the Chemex and rinse with hot water to remove any paper taste. Discard this water.
![](http://www.baytowncoffeecompany.com/cdn/shop/files/chemex_1_WEB_715x.jpg?v=1664828246)
The Grind
Grind 33g of coffee to a medium consistency and tip into the filter paper and shake to level.
![](http://www.baytowncoffeecompany.com/cdn/shop/files/Chemex_3_WEB_715x.jpg?v=1664828422)
The Bloom
Begin to pour 70ml to create the coffee bloom.
![](http://www.baytowncoffeecompany.com/cdn/shop/files/chemex_7_WEB_715x.jpg?v=1664829077)
The Spiral Motion
At 30 seconds pour 100ml of water in a spiralling motion without touching the edges of the filter.
![](http://www.baytowncoffeecompany.com/cdn/shop/files/Chemex_4_WEB_715x.jpg?v=1664828498)
Consistency
Repeat with 50ml of water every 30 seconds keeping the water level consistent until you have reached 500ml of brewed coffee in 4 minutes. Discard the spent paper filter.
![](http://www.baytowncoffeecompany.com/cdn/shop/files/Chemex_5_WEB_715x.jpg?v=1664828602)
Time to Serve
Serve and enjoy!