Brew Guide

No.3 Aeropress

Your comprehensive field guide for how to brew the perfect AeroPress coffee.

The AeroPress is a versatile, low-energy method for brewing coffee - Light, portable and effective, the Aeropress is great for camping trips or brewing outdoors

Coffee 16g

Water 230ml

Temperature 95°C

Grind Filter or medium-fine

Step 1

The Plunger

Insert the plunger into the AeroPress and turn it upside down so it stands on the plunger then unscrew the filter.

Step 2

The Grind

Freshly grind 16g of your coffee on a medium setting. It should roughly be the consistency of caster sugar.

Step 3


Place a filter paper into the filter and rinse with hot water.

Step 4


Put the AeroPress onto your scales so you can accurately measure out how much coffee and water you are using.

Step 5

Add The Coffee

Add the 16g of coffee and then begin to fill with 230ml of the recently boiled water.

Step 6

Break The Crust

After 30 seconds break the crust on the surface using the stirrer and stir vigorously to create a whirlpool.

Step 7

Secure the Filter

Secure the filter by screwing it on top of the AeroPress.

Step 8

Begin to Plunge

At 1 minute 30 seconds invert the AeroPress over a serving glass or cup and begin to plunge until it reaches the bottom. Serve and Enjoy!