Boggle Hole Coffee


Our deepest, darkest coffee is a seriously smooth, very darkly roasted blend of Brazil Santos and Colombia Supreme. You could describe it as an after dinner coffee, but we think it’s big and intense enough to be an incredible breakfast coffee too. This one’s a best seller.



Powerful, sumptuous and very smooth with zero acidity, Boggle Hole is roasted to create a rich, strong coffee that will suit all occasions. We recommend Boggle Hole for cafetière, but it works equally well for filter pour over. For filter, use 20g filter ground coffee per 250ml water. For cafetière, use one dessertspoon per 8oz cup. Our medium grind is perfect for both cafetière and filter.


Beans, Medium, Cafetiere, Espresso, Filter


1kg, 250g


Santos Brazils – Grown at altitudes of 2,000 to 4,000 ft above sea level, our high grade Brazil Santos is relatively low in acidity, rounded, sweet and well nuanced. The cherries are dry processed (dried inside the fruit) to retain some of the fruit for the cup.

Colombia Supremo – Supremo refers to the size of the coffee bean. This is the largest bean that Colombia produces. Grown at altitudes of between 5905 and 6560 ft above sea level in the Antioquia and Huila districts, the rainfall, cloud cover and soil conditions are ideal. A cool mountainous climate prolongs the development of the Popayán's coffee cherry, deepening the berry flavour absorbed by the bean, which is accentuated during the fermentation stage when the defruited bean is wet processed.

There are no reviews yet.

Be the first to review “Boggle Hole Coffee”

Your email address will not be published. Required fields are marked *

  • No products in the basket.