Jingle Blend


Jingle Blend is full of festive flavours of spice and nuts, with just the lightest hint of chocolate orange. This yule fuel is a blend of Brazil Santos, Kibo Chagga and Guatemala Nueva Granada. Perfect for a bright, crisp winter morning, a cosy night in by the fire, or for warming Santa’s cockles when he lands down the chimney.


Festive and spicy Jingle Blend makes a great pour over although it is just as good in a cafetiere. It’s is a blend of Brazil Santos, Tanzania Kibo Chagga and Guatemala Nueva Granada.

For the perfect pour over, use 18g medium ground coffee per 250ml water. For cafetiere, use 1-2 dessertspoons per 8oz cup. Our medium grind works well for both cafetiere and filter.


Beans, Medium


1kg, 250g


Santos Brazils – Grown at altitudes of 2,000 to 4,000 ft above sea level, our high grade Brazil Santos is relatively low in acidity, rounded, sweet and well nuanced. The cherries are dry processed (dried inside the fruit) to retain some of the fruit for the cup.

Kibo Chagga – Grown in the Mount Kilimanjaro region by the Chagga people who have been growing coffee since the 1920s.

Guatemala Nueva Granada – Grown in the volcanic highlands of San Marcos by Dieter and Holly Nottebaum who have been farming in Guatemala for many years. The coffee is shade-grown and wildlife corridors are preserved. The farm works hard to achieve a sustainable economy and Rainforest Alliance Certification.

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